Hibiscus Bourbon Buzz
Directions
Mix the liqueurs in a shaker
Add ice and shake until the shaker gets frosty
Strain into a martini glass
Dust with espresso grounds
Ingredients
- 2 oz Bourbon
- 1.5 oz coffee liqueur
- 1 oz homemade hibiscus liqueur (recipe below)
- Espresso grounds
Homemade hibiscus liqueur
This hibiscus liqueur is about 33 proof if your starting grain alcohol is 100 proof or more.
- 1 cup hibiscus flowers (available from Amazon)
- 16 oz 100 proof clear grain alcohol
- 10 oz filtered water
- 10 oz simple syrup
Steep your hibiscus flower in an air tight container for 24 to 36 hours.
Strain into your favorite recycled liquor bottle. Add water and simple syrup.